烹飪美食 飲食大觀

【李子柒】烤红薯的香甜和酸辣粉的鲜辣,暖冬好滋味

挖了红薯做够大半年要用的淀粉,
再囤一点宽粉 细苕粉应付这个冬季。
冰雪天,来上一碗麻辣鲜香的手工酸辣粉
饭后再整俩又香又甜的烤红薯。
一边在雪地里蹦跶一边吐着烤红薯的热气!
呼…………

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