烹飪美食 飲食大觀【李子柒】烤红薯的香甜和酸辣粉的鲜辣,暖冬好滋味 0 挖了红薯做够大半年要用的淀粉, 再囤一点宽粉 细苕粉应付这个冬季。 冰雪天,来上一碗麻辣鲜香的手工酸辣粉 饭后再整俩又香又甜的烤红薯。 一边在雪地里蹦跶一边吐着烤红薯的热气! 呼………… Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Like this:Like Loading... Related