台灣1001個故事【台南中西區美食】真材實料霜淇淋/80年台式點心黑白切/Q彈甜香番薯椪/精心講究碳烤鰻魚飯 0 Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Like this:Like Loading... Related