台灣1001個故事$50肉羹湯「溫體豬嫩醃現揉」市場必吃!高雄54年「會黏嘴的肉燥飯」摘必比登《銅板美食呷透透》 0 Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Like this:Like Loading... Related