烹飪美食雜菌乾燒伊麵 0 食材:2人份 伊麵 一個 金針菇 適量 鮮冬菇 5顆 雞脾菇 韭黃 調味: 蠔油 2茶匙 鹽 2/3茶匙 蘑菇粉 半茶匙 糖 1/3茶匙 胡椒粉 少許 老抽少許 麻油 少許 Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Like this:Like Loading... Related